Sage Milk - Saliemelk
"A soothing comfort drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Substitute honey for the sugar and serve warm to sooth a cough."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 quart milk
- 1 teaspoon ground sage
- 1 tablespoon granulated sugar
directions
- Heat milk to boiling point, taking care not to scorch; add sugar and sage.
- Serve either hot or cold.
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RECIPE SUBMITTED BY
Molly53
United States
