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Sage Mushrooms

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“A delicious accompaniment to barbequed steak.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
  2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
  3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
  4. Stir in the sage.

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