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“Not for the dieters, but yummy. I make this every year at Burningman for our camp. It is the mashed potato consistency type of polenta.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the stock to a boil and add salt.
  2. Gradually stir in cornmeal, constantly stirring with whisk.
  3. Cook 8-10 minutes, stirring constantly.
  4. Add remaining ingredients and serve.

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