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Sage Pork

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“Quick and simple pork chop cooked in a pan with a nice sage flavour. Receipe came from a old receipe card from a store”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 tbsp of plain flour and 1 tsp of dried sage on a plate.
  2. Wash the chops and coat them in the flour and sage mixture.
  3. Melt the butter in a medium skillet.
  4. Add the olive oil and heat until hot.
  5. Add the pork chops, cook for 6 minutes moving occasionaly to avoid sticking.
  6. turn over and cook for a further 6 minutes.
  7. Server with salad and baked potatoe.

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