“Sage Pork Chops”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim chops of excess fat. Place in a shallow glass dish. Add onions.
  2. In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
  3. Pour over chops, coating well. Cover.
  4. Refrigerate 4 hours or overnight.
  5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.

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