Sage Pork With Mustard Butter

Name: Sage Pork With Mustard Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 pork loin steaks, 180 gm each; sea salt, to season; black pepper, to season; 1 bunch sage; olive oil, for brushing; 40 g butter; 1 garlic clove, crushed; 2 teaspoons Dijon mustard; 1 tablespoon white wine vinegar

Submitted by KingstonNormans

"Another recipe saved from Donna Hay and her magazine. An easy but flavourful meal for special occasions or just a week night meal."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 pork loin steaks, 180 gm each
sea salt, to season
black pepper, to season
1 bunch sage
olive oil, for brushing
40 g butter
1 garlic clove, crushed
2 teaspoons Dijon mustard
1 tablespoon white wine vinegar

directions

Place a leaf of sage on either side of your pork loins and secure with kitchen string or toothpicks. Season the chops with the salt and pepper.
Brush steaks with olive oil and pan fry for 2-3 minutes each side, or until the steaks are cooked through. Remove from pan and keep warm.
To the pan add the vinegar, butter, mustard and garlic and stir until the butter has melted.
Spoon over the pork and serve with your choice of accompaniments.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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