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Sage Potatoes

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“These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 onion, sliced
  • 1 garlic clove, minced
  • 2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

Directions

  1. In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
  2. Add potatoes and sage.
  3. Cover pan and cook for 10 minutes, stirring occasionally.
  4. Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.

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