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“Cucina Fresca”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the peeled potatoes in half lengthwise and crosswise into 1-inch wide pieces (if not using the potato pieces immediately, drop them into cold water to prevent browning).
  2. Saute the garlic in the oil in a skillet; drain and dry the potatoes if they have been in water.
  3. Add the potatoes to the pan; shake to coat the potatoes with the oil.
  4. Add in sage, salt, and pepper and cover.
  5. Turn the heat to low and let the potatoes steam, tossing them occasionally in the pan.
  6. When the potatoes are tender, about 10-15 minutes, remove the cover and increase heat to high; let the potatoes get a little crusty; serve.

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