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Sage Risotto With Mozzarella and Prosciutto

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“From Cooking Light. You can sub basil for sage. Has little melty pockets of warm cheese! Perfect light no meat meal.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to simmer over low heat, do not boil.
  2. Melt butter in saute pan over medium heat, add leeks and garlic, cook 3 minutes, stirring often.
  3. Add rice and salt, cook for 1 minutes, stirring constantly.
  4. Add wine, cook 2 minutes or until almost completely absorbed, stirring constantly.
  5. Add broth 1/2 cup at a timing stirring constantly until each 1/2 cup is absorbed about 20 minutes total.
  6. Stir in chopped sage and cook 2 minutes.
  7. Remove from heat, stir in mozzarella.
  8. Ladle into four bowls, sprinkle with about 1 1/2 tablespoons proscuitto and some black pepper.

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