Sage-Roasted Pork Tenderloin With Carbonara Cabbage
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
For the pork rub
- 1 1⁄2 tablespoons kosher salt
- 1⁄4 teaspoon ground black pepper
- 1 garlic clove, minced
- 1 tablespoon fresh sage leaf
- 1 tablespoon olive oil
-
For the pork
- 2 (12 -14 ounce) pork tenderloin
-
For the cabbage
- 1⁄2 small green cabbage, thinly sliced
- 1 1⁄2 cups heavy cream
- 2 garlic cloves, minced
- 1⁄4 lb pancetta, diced small
- 1⁄4 cup fresh grated parmesan cheese, plus slightly more
- grated parmesan cheese
- 1⁄4 cup fresh spinach, chopped
directions
- Place kosher salt, pepper,garlic,sage and olive oil in a food processor; puree until sage and garlic are blended. Season pork generously with the rub. Grill over direct heat until 160°F internal temperature, as measured with an instant-read thermometer.
- Meanwhile, in a large pot boil one gallon of water and one teaspoons salt. Add cabbage and blanch approximately 3 minutes or until tender, drain immediately and rinse in colander under very cold water.
- In a small saucepan over low heat, simmer cream and garlic until reduced by half.
- Place pancetta in a large skillet and brown until crisp. Remove and drain on paper towels. In same skillet, stir together cream, pancetta, cabbage, cheese and spinach over medium heat until warm.
- Season to taste with salt and pepper. Serve with sliced pork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.