STREAMING NOW: Chuck's Week Off

Sage Rub for Roast Turkey

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.”
READY IN:
3hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean turkey, removing giblets.
  2. Pat dry and put aside.
  3. Combine the butter,salt, pepper, sage, and paprika.
  4. Rub the sage mixture over the outside and inside of the turkey.
  5. Truss turkey as usual.
  6. Bake turkey at 350°F until meat thermometer reads 180°F.
  7. Baste the turkey occasionally with drippings.
  8. Cover loosely with foil if turkey browns too quickly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: