Sage Sausage Stew
"A good stew for winter.Very Easy!
I love to serve it in bowls with Grated Parmesean Cheese and Chili pepper flakes!"
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1 garlic clove
- sage
- olive oil
- 3 Italian sausages
- 2 (8 ounce) cans cannellini beans
- 1 (8 ounce) can chopped tomatoes
- baguette, for serving
- parmesan cheese (optional)
- chili pepper flakes (optional)
directions
- In oil,saute garlic and sage.
- Add Sausages until brown.
- Add Canneloni beans with 1/2 of the juice.
- Add Tomatoes with all the juice.
- Season to taste and Simmer for 20 minutes.
- The Stew is Done!
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RECIPE SUBMITTED BY
My name is Jessica and I live in the city by the bay! I'm a SF native-lived here all my life. My mami has a restaraunt- I was raised around food. I'm happy to be Puerto Rican and
Italian. I want to be a Fashion Designer. I design clothes for my old Barbies.
