“A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.”
READY IN:
20mins
SERVES:
8
YIELD:
16 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop pine nuts and garlic through food chute with food processor on, and process until minced.
  2. Add next 6 ingredients; process until finely minced.
  3. With processor on, slowly pour oil through food chute, and process until well blended.
  4. Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
  5. For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.

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