Sago Plum Pudding

Name: Sago Plum Pudding
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons sago; 1 cup milk; 1 1/2 cups raisins, halved; 1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!); 3/4 cup sugar; 2 cups fresh breadcrumbs; 2 tablespoons butter, melted; 1 teaspoon bicarbonate of soda; 1 teaspoon nutmeg; 2 dashes cinnamon; chopped mixed peel, a little

Submitted by currybunny

"The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking."

Download

Ready In:: 4hrs 15mins
Ingredients:: 11
Serves:: 6-8

ingredients

3 tablespoons sago
1 cup milk
1 ¹⁄₂ cups raisins, halved
1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
³⁄₄ cup sugar
2 cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon bicarbonate of soda
1 teaspoon nutmeg
2 dashes cinnamon
chopped mixed peel, a little

directions

Soak sago in milk overnight.
Dissolve the soda in the melted butter.
Add to the sago in milk together with all the other ingredients, mix well.
Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
Serve with brandy sauce or custard!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

currybunny

Melbourne, Victoria

I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!

View Full Profile