Sahara Sand Bread for Bread Machine
"This is really good bread. It makes good sandwichs and lovely toast."
photo by loof751
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup warm water (110 degrees F/45 degrees C)
- 1⁄2 cup warm milk (110 degrees F/45 degrees C)
- 1 tablespoon lemon juice
- 2 1⁄2 cups bread flour
- 1⁄2 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 1 tablespoon margarine, softened
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is great bread. I doubled the recipe, used the dough cycle, split the dough into two loaf pans, baked at 350 degrees for 35 minutes. I was rewarded with two beautiful loaves of bread. This bread also freezes well. Thanks. -
I got my first bread machine about 1 year ago and this was the very first recipe I used for my trial run. I was amazed at how scrumptious it turned out! The ingredient amounts are right on, so there was nothing extra to add. -
This turned out very well for me! It was easy to cut thin slices, and it sliced without 'caving in'. The crust was crisp, and the bread was was soft, but not too crumbly. I served this with homemade soup, and everyone agreed, it was delicious! Thanks! -
Delicious and easy bread, great for sandwiches and toast! I mixed the dough in a stand mixer and baked in the oven; I let the dough rise for an hour after mixing and another hour after shaping, then baked at 400 degrees for 30 minutes. The dough was so soft and easy to work with and the bread is terrific - thanks for sharing the recipe! Made for the Sweet December holiday event, 2013 -
I was a little leery of the lemon juice but decided based on past experience that Annacia knows what she is doing. So I made it in my ABM totally, with a medium crust. It came out fantastic! Made for Ramadan tag.
see 9 more reviews
Tweaks
-
I put all the ingredients to the cycle dough. I used only all purpose flour. I used butter instead of margarine. I baked it in the oven at 425 F for 20 minutes. It's delicious as is or toasted :P Thanks Anncia :) Made for Zaar Star Game.
