Sailéad De Broccolo
"Delightful as a side salad...more than up to the task as a main dish salad. This isn't your run-of-the-mill broccoli salad. This has 2 pounds of bacon, and lots of other yummies..."
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 bunches broccoli
- 2 lbs crispy cooked bacon, crumbled
- 3 ounces black olives, sliced
- 1⁄2 cup pecans
- 1⁄2 cup shredded monterey jack cheese
- 1⁄2 cup shredded colby cheese
- 1 cup parmesan cheese
- 4 ounces pimientos, drained
- 1⁄4 cup green onion, chopped
- 1 cup ranch dressing
- 4 tablespoons vinegar
- 1⁄2 cup sugar
directions
- Trim and rinse broccoli florets. Put in bowl.
- Add bacon, olives, pecans, cheeses, pimentos and green onions.
- Whisk to combine dressing, vinegar and sugar.
- Pour dressing mixture over salad. Toss to coat.
- Refrigerate for at least one hour before serving.
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