Sailing Starters

“I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry, sparkling white wine.”
READY IN:
10mins
SERVES:
8
YIELD:
12-16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon in half.
  2. Clean the seeds out of it with a tablespoon.
  3. Cut the melon in slices, about 2 inches thick.
  4. Cut the melon peel away.
  5. Arrange the slices.
  6. Roll up the ham and fix with tooth pick.

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