STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large pot. Add stew
  2. meat. Boil 4-5 minutes. Skim foam from surface until clear. Add potatoes, onion, and salt. Tie bay leaves, peppercorns and cloves in a small piece of cheesecloth add to pot.
  3. Cover and cook 1 1/2- 2 hours.
  4. Potatoes and onions will become very soft and beef tender. Remove spice bag. Spoon stew into serving bowl. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: