Sailors Stew
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3 french bread rolls
- 680.38 g can beef stew
- 236.59 ml shredded cheddar cheese
directions
- Heat the beef stew on the stove or in the microwave.
- Cut the rolls in half lengthwise and hollow out. Reserve the bread crumbs for another use. Place rolls on baking sheet and broil until light brown.
- Remove rolls from broiler and, using a slotted spoon, fill with the warm beef stew. Sprinkle with the shredded cheese. Place back under the broiler until the cheese melts.
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