“A red cabbage and vegetable broth soup from France good for indigestion problems or hangovers. I think this came from a message board about 2001. I am not sure where it came from before that.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a good vegetable broth.
  2. Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
  3. Let the mixture sit for an hour, stirring from time to time.
  4. Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.

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