Saint Patrick's Green Mashed Potatoes (Vegan Friendly)
photo by magpie diner
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 russet potatoes, scrubbed well, peeled and cut up into chunks (depending on the size, I usually quarter or eighth)
- 8 ounces frozen green peas (no need to thaw)
- 4 tablespoons butter (or butter substitute)
- salt and pepper, to taste (I used a small pinch of white pepper)
- milk (or milk substitute-I warmed the milk first)
directions
- *Please read the recipe introduction first for special note.
- Boil potatoes in a large pot of salted water until soft.
- Add the peas the last 4-5 minutes of cooking. Check peas for doneness, then drain them and potatoes in a colander.
- Return the peas and potatoes to the pot. Next, add butter, *sour cream (or substitute), salt and pepper. Mash until pureed and there are *no* visible traces of the green peas (for those picky eaters of yours!).
- Add milk or milk substitute to desired creaminess. Taste and adjust seasonings if needed.
- Servings are estimated.
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Reviews
-
Well this one certainly got the DM to eat her mash which for some reason she has gone off (she has dementia and things change all the time) but the 3 of us thoroughly enjoyed, I used Carisma potatoes which are a low GI potato and to be honest did not take any measurements just added the butter and milk as needed when mashing and when I added the peas and couple of handfuls. Thank you Cookgirl, made for Make My Recipe in the Aussie/Kiwi forum.
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The only sad part about this is that I only had 4 potatoes on hand, so I more or less had to half the recipe....although that turned out to be the perfect amount for 2 children and one adult. The peas were a huge hit and since my children like them I didn't go overboard mashing them in - how pretty the mash was, I'll definitely do that again. I used Earth Balance, some Tofutti cream cheese and a touch of broth instead of milk. Thanks Cookgirl!
Tweaks
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The only sad part about this is that I only had 4 potatoes on hand, so I more or less had to half the recipe....although that turned out to be the perfect amount for 2 children and one adult. The peas were a huge hit and since my children like them I didn't go overboard mashing them in - how pretty the mash was, I'll definitely do that again. I used Earth Balance, some Tofutti cream cheese and a touch of broth instead of milk. Thanks Cookgirl!
RECIPE SUBMITTED BY
COOKGIRl
United States