“This has become one of my favourite dips for fresh, raw, crisp veggies.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.
  2. Stir puree into mayonnaise; season with salt and pepper.
  3. Serve as a dip with blanched fresh asparagus, or other veggies of your choice.

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