Saintly Smooth Fudge
photo by YummySmellsca
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 8x5
- Serves:
- 48
ingredients
- 1 ounce unsweetened chocolate, coarsely chopped
- 1 ounce semisweet chocolate, coarsely chopped
- 3 tablespoons refined soft coconut oil
- 1 3⁄4 cups cooked black beans, drained and rinsed well (I cooked my own)
- 3 tablespoons clear agave nectar or 3 tablespoons light agave nectar
- 3 (1 g) packets vanilla flavoured stevia
- 2 (1 g) packets vanilla flavoured stevia (extra, for sunbutter version)
- 1⁄2 cup Dutch-processed cocoa powder
- 1⁄4 cup sunflower seed butter (SunButter ) or 1/4 cup nutella (for a non-vegan variation)
- fine sea salt, to sprinkle
directions
- Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside.
- In a food processor, puree the beans with the agave nectar and stevia until very smooth.
- Add the chocolate mixture and cocoa and puree inches.
- Add the SunButter or Nutella and process in until completely smooth.
- Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
- Chill 1 hour, uncovered, then press a layer of plastic ontop of the fudge surface and keep in the fridge.
- This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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