Sake Braised Bok Choy
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
Sake Braised Bok Choy
0 recipe photos
READY IN:10mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups sake
- 6 -8 heads baby bok choy
Directions
- Heat sake in very large skillet over medium flame until it begins to simmer. Add baby bok choy heads.
- Cover, reduce heat and cook until bok choy is barely tender, 3-5 minutes. Remove bok choy to a plate and keep warm.
- Raise heat to high and reduce sake until it reaches a glaze consistency. Drizzle glaze over bok choy and serve immediately.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Sake Braised Bok Choy