Sake Braised Bok Choy
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Sake Braised Bok Choy
0 recipe photos
READY IN:10mins |
SERVES:4-6 |
UNITS:US |
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Ingredients Nutrition
- 1 1⁄2 cups sake
- 6 -8 heads baby bok choy
Directions
- Heat sake in very large skillet over medium flame until it begins to simmer. Add baby bok choy heads.
- Cover, reduce heat and cook until bok choy is barely tender, 3-5 minutes. Remove bok choy to a plate and keep warm.
- Raise heat to high and reduce sake until it reaches a glaze consistency. Drizzle glaze over bok choy and serve immediately.
Sake Braised Bok Choy