Sake Chicken Skewers
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- Ready In:
- 28mins
- Ingredients:
- 10
- Yields:
-
16 chicken skewers
- Serves:
- 4
ingredients
- 4 (6 ounce) boneless skinless chicken breast halves
- 1⁄4 cup packed light brown sugar
- 1⁄4 cup sake (rice wine)
- 1⁄4 cup rice vinegar
- 1⁄4 cup fresh lime juice
- 2 teaspoons low sodium soy sauce
- 1 teaspoon dark sesame oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- cooking spray
directions
- Cut each chicken breast half lengthwise into 4 strips.
- Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves.
- Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes.
- Reserve remaining sake mixture.
- Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers.
- Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done.
- Serve with remaining sake mixture.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
