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“Cooking Light, AUGUST 2007”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a saucepan over medium-high heat; bring to a boil. Cook 3 minutes. Remove from heat; cool 2 minutes. Stir in sake.
  2. Place cauliflower and remaining ingredients in a large zip-top plastic bag.
  3. Add sake mixture to bag; seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally.
  4. Remove vegetables from bag; discard marinade.

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