“Wish I had this recipe when I had that full bottle of sake this past Spring. Recipe courtesy Sandra Lee”
READY IN:
2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 pint peach sorbet
  • 2 cups cold sake
  • 1 cup frozen sliced peaches, plus more for garnish

Directions

  1. Put the sorbet, sake, and frozen peaches into a blender.
  2. Blend well and serve immediately garnished with sliced peaches.

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