Sake Steamed Sea Bass
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 cup uncooked medium grain rice
- 1 cup sake
- 1 cup bottled clam juice
- 1 tablespoon minced peeled ginger
- 1 clove garlic, flattened
- 4 (5 ounce) sea bass fillets
- 2 large green onions, chopped
- 4 teaspoons soy sauce
- 1 teaspoon oriental sesame oil
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons sesame seeds, toasted
- 2 tablespoons brown sugar
- 2 teaspoons butter
- 2 tablespoons creme fraiche
directions
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack.
- Bring liquid to boil.
- Reduce heat; simmer 5 minutes.
- Arrange fish on rack; sprinkle with salt and pepper.
- Place rack in skillet.
- Top fish with onions; and minced garlic, drizzle with soy sauce and sesame oil.
- Cover skillet; steam fish until opaque in center, about 5 minutes.
- Remove steamer rack.
- Mix cilantro into juices in skillet.
- Stir in a pat of crème fraise.
- Add the brown sugar and butter and reduce slightly.
- Spoon rice onto plates.
- Top with fish, juices from skillet, and sesame seeds.
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