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“Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and de-vein the shrimps.
  2. Pour sake over shrimps.
  3. Steam the shrimps on high heat for 5 minute
  4. Cool the shrimps before serving.
  5. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

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