Sakina's Banana Cake With With Semolina
photo by ballarat
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 250 g butter or 250 g margarine
- 2 cups sugar
- 4 eggs
- 2 cups semolina
- 1⁄2 teaspoon mixed spice
- 1 teaspoon ground cardamom
- 2 teaspoons baking powder (not soda)
- 2 cups coconut
- 1⁄2 cup warm milk
- 6 -8 bananas, mashed (used 8 if your bananas are smallish)
- poppy seed, for sprinkling
directions
- Preheat oven to 180°C.
- Grease a 9x13-inch baking dish.
- Beat butter and sugar until light and fluffy.
- Beat in eggs one at time.
- Add semolina and let mixture stand for one and half hours.
- This step is very important. After standing stir rest of ingredients in until well blended.
- Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! We loved this cake. It not only had a good texture but it froze well too.There is a lot of coconut in the mix and this adds flavour and texture to the cake.The cooking time for this is given up the top of the instructions as 2 hours but not clearly stated in the steps. I didn't time it but it did take quite a while. Next time I will try making half the mix but increasing the cardamon. Thanks for this recipe - it is a definite keeper. Made for spring PAC 2014.
RECIPE SUBMITTED BY
<p>hi! I am from joburg south africa. I am SAH mum who has a very active 15 month old son. When I am not chasing after him I enjoy reading,surfing the internet and enjoying my DH company. I love to bake and cook and sometimes do it to relax. I have been cooking since I was 12,learnt everything from my mum who is an excellent cook!</p>