Salaat Fijl Wa Latsheen

"Radish and Orange Salad from Morocco. Printed in the cookbook 'From the Lands of Figs and Olives.' Try a variety of heirloom radishes of different colors. Vegan friendly."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
6
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ingredients

  • 4 -6 oranges, peeled
  • 13 cup fresh lemon juice (reduced from 1/2 cup)
  • 1 teaspoon orange blossom water
  • 2 tablespoons honey (switched from granulated sugar)
  • 14 teaspoon salt
  • 1 bunch red radish (soaked in cold water for 1 hour)
  • salt
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directions

  • Note: prep time includes the 1 hour soak for the radishes.
  • Section or slice the oranges into a salad bowl. Set aside.
  • In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt.
  • Drain the radishes. Grate the radishes coarsely. Stir the lemon dressing into the grated radishes.
  • Spoon the radish mixture over the oranges and sprinkle with the cinnamon.
  • Serve immediately. The salad is best as soon as it is prepared. Do not prepare the salad in advance.

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