Salad

"wanted to post a recipe for a green salad because when I create a shopping list to take to the store sometimes this is the stuff I forget to pick up!"
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Chef floWer photo by Chef floWer
Ready In:
15mins
Ingredients:
5
Yields:
1 large salad
Serves:
4-6
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ingredients

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directions

  • rinse lettuce and dry. chop into bite size pieces, put into large serving bowl. chop tomato, peel and chop cucmber into bite size pieces. toss together. top with sunflowers seeds and croutons. serve with meals topped with your favorite dressing.

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Reviews

  1. This was a good basic salad. I didn't have sunflower seeds but followed the rest of the recipe as written. We enjoyed this.
     
  2. I'm giving this 5 stars because it was basic, easy and fulfilling. I did leave the peel on my cucs and crushed the croutons. Other than that, I made it as written. Great combination!
     
  3. Just made a small version of this salad to go with a casserole supper, quite nice with the sunflower seeds. We don't usually have croutons in our salads but it was a nice change. Thanks for posting.
     
  4. I make a very similar salad like this all the time, I don't add the sunflower seeds and croutons. We call the salad, a plate filler and it's a healthy choice for our dinners. We enjoyed the extra flavours of your recipe with the added sunflower seeds and croutons. I made the croutons from scratch using Recipe #23020 and used Recipe #108489. Thank you upsgirl88 for posting your recipe.
     
  5. Seemed simple enough, but I had to peek at the recipe just the same. It was nice getting the nutrition info for this basic dish so thank you for taking the time to post it.
     
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