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Salad "andalucia"

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“This recipe (yeah from an old mag :P) is truly popular in Andalucia and also in Latin America. My mom makes one very similar to this one. It's really good and easy too! Prep. and Cooking times are approximate!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes, cut them in slices and cook until done.
  2. To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
  3. Pour over it the dressing.
  4. Season to taste --
  5. Note: you can add in whatever else you want!

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