Salad Andalusia
"This is quite striking with yellow and orange peppers."
photo by Lori Mama
- Ready In:
- 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 shallots, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon Dijon mustard
- 1 garlic clove, chopped
- 3 tablespoons red wine vinegar
- 1⁄2 cup olive oil
- 1 tablespoon whipped cream
- 1 hard-boiled egg, chopped
- 3 tomatoes, cored and quartered
- 2 bell peppers, julienne
- 1⁄2 red onion, sliced in rings
- 1 cup cooked white rice
- salt and pepper
directions
- Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
- Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
- Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
- Add vinegrette, mixing well.
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Reviews
-
Nice recipe on a hot summer day. I decreased the amount of onion/shallot (my husband isn't a huge fan), used a rather large orange pepper, and added an extra 2 eggs. We like eggs. Made for Everyday Holiday Tag game. :) -
Lovely salad ! I did make one bigger change... I was hosting a meeting later in the day so thought it prudent to omit the garlic (that pained this garlic lover, believe me) and while I added shallots to the vinegrette, I did leave out the red onion in the salad itself. The result was still a wonderful healthy salad, full of flavours and visually dramatic. Please see my rating system: 4 lovely stars for a recipe that was a very nice change from cucumber, lettuce etc. Thanks!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
