Salad Bar Bread
"Have not tried this yet..but plan to"
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup mayonnaise
- 1 cup sugar
- 2 cups grated carrots
- 3 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2⁄3 cup raisins
- 1 cup toasted pecans, chopped
directions
- preheat oven to 350*.
- blend all ingredients in bowl, full thoroughly mixed.,divide batter into 2 greased 9x5 loaf pans --
- Bake 1 hour -- let cool 10 minutes.
- then remove from pans to cool completley on wire rack.
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Reviews
-
This bread is excellent! The crust is slightly crunchy and the texture is light. I used a mixture of zucchini and carrots and didn't have any raisins, and it was done baking in 50 minutes. I will be making this again. Thank you for sharing.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...