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Salad Beatrice

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“Good served on spinach or in tomato "bowls"”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove potato skins and cube potatoes.
  2. Cut asparagus into 1 inch pieces.
  3. Combine chicken, potatoes, and asparagus, season with salt and pepper.
  4. Add sour cream and Worcestershire sauce and mix well.
  5. This can be served hot or cold.

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