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“For a light luncheon.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Spray 9-inch pie plate with non-stick spray.
  3. Heat water and margarine to boiling in 2-quart pan.
  4. Add Bisquick all at once.
  5. Stir vigorously over low heat until a ball forms.
  6. Remove from heat.
  7. Beat in eggs one at a time, continue beating until smooth.
  8. Spread in pie plate--DO NOT SPREAD UP SIDES.
  9. Bake until puffed up and dry in center, 35-40 minutes.
  10. Cool.
  11. Fill with tuna salad or any type of salad.
  12. Fill just before serving.
  13. To make a smaller puff, cut recipe in half.

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