Salad Croutons

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“I came up with these croutons because all I could ever find in the store were ones that tasted stale and threatened to break a tooth. We love the blend of the slightly sweet of the bread with the garlic. We've been known to just grab a handful for munching ! They're also great tossed on top of a cup of soup!”
READY IN:
25mins
YIELD:
8 cups/approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350.
  2. Cube bread into bite sized pieces.
  3. Place into a 9x13 cake pan.
  4. Spritz with oil.
  5. Sprinkle garlic powder and Lawry's over the croutons and toss well.
  6. Place into oven and bake for 10 minutes. Remove from oven, toss, spritz again and sprinkle with more garlic powder and salt if desired.
  7. Return to oven. Bake for another 10 minutes or until croutons are 'dried' and browned. Remove from oven and allow to cool.
  8. Store in an air tight container or large Zip style bag.

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