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“This is a fantastic homemade dressing for any salad - macaroni, potato, etc....”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil water and vinegar.
  2. Combine sugar, mustard, flour, salt and pepper, with beaten egg. Then add to hot water and vinegar. Cook until thick. Put in bottle in fridge. Just add milk to thin when needed to the thickness you need.

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