“Great tasting and moist cake that uses Salad Dressing instead of eggs. Old family recipe!”
READY IN:
2hrs 10mins
SERVES:
12-16
YIELD:
1 13 x 9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
  2. Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
  3. Add 1 cup Water.
  4. Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
  5. Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
  6. Cool completely and frost!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: