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Salad Dressing Dry Mix

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READY IN:
SERVES:
8
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
  2. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  3. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  4. Toss with 1/2 cup dressing.
  5. Marinate in refrigerator for 30 minutes.
  6. Spread lettuce over platter.
  7. Spoon vegetables over lettuce.

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