Community Pick
Salad Dressing for Teenage Boys (And Their Families)
"My 13-going-on-35 year old son tasted this at a friend's house and actually ASKED me to make salad!! Can you imagine?? Me either. I immediately called the friend's mom and got this recipe. Hope it gets your teens to eat salad too."
photo by looneytunesfan
- Ready In:
- 2mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 cup mayonnaise
- 4 tablespoons water
- 1⁄3 cup vinegar
- 1⁄3 cup sugar
- garlic powder or fresh garlic, to taste
- onion powder, to taste
- salt, to taste
- pepper, to taste
directions
- Mix everything together.
- Adjust seasoning to taste.
Questions & Replies
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Reviews
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Excellent salad dressing. A little on the sweet side so I'll decrease the sugar next time. I used light mayo and splenda, 3 garlic cloves and 3 tsp onion powder with green onions and parsley. Thanks Sarah for sharing. -
This was the beeze knees. Yum-A! I halved this recipe, following it exactly, We happen to love vinegar so this was perfect. I added fresh minced garlic, and 1/4 tsp. honey. I think the water was perfect, as it kinda leveled all the tastes out perfectly. You do have a winner here, Sarah. thanks for posting this. -
My 7 year old son finally has a salad dressing he likes. Thanks so much! I used white wine vinegar. I also love the fact that all the ingredients are staples in my house. GREAT! -
I had something very similar to this a long time ago and was happy to see a recipe posted here. I made it as written and loved it. I added a can of shrimp, chopped green onions, and sliced radishes to my lettuce and enjoyed it very much. Thanks for sharing. -
My three teenage boys love this recipe. Thanks for sharing.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
