Salad Du Soleil

Name: Salad Du Soleil
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (15 1/2 ounce) can light red kidney beans, drained and rinsed; 1 (15 1/4 ounce) can sweet corn, drained; 1 (15 1/4 ounce) can black beans, drained and rinsed; 1 large jalapeno, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 celery ribs, chopped; 1 tablespoon fresh basil, chopped; 4 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 large garlic cloves, crushed and chopped; 1/4 teaspoon Lawry's Seasoned Salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 teaspoons honey, pref. raw-thick type

Submitted by ChefLee

"I created this salad for summer. It has a tangy lime vinaigrette and lots of crunch. I hope you like it!"

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photo by ChefLee

Ready In:: 30mins
Ingredients:: 15
Serves:: 8-10

ingredients

1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
1 (15 1/4 ounce) can sweet corn, drained
1 (15 1/4 ounce) can black beans, drained and rinsed
1 large jalapeno, seeded and chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
1 tablespoon fresh basil, chopped
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
2 teaspoons sugar
2 large garlic cloves, crushed and chopped
¹⁄₄ teaspoon Lawry's Seasoned Salt
¹⁄₄ teaspoon pepper
1 tablespoon canola oil
2 teaspoons honey, pref. raw-thick type

directions

In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
Pour marinade into bean mix and toss well to coat.
Chill then enjoy!

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Reviews

This salad is sooo good! I love the vinaigrette, it is tangy, light and refreshing. Perfect balance of flavors. I love the crunch too. Thank you! Will make again.

Spongebob Chefpants
Loved it! The crunch, the jalapeno, garlic and lime all combined so well. Thanks so much Chef! I tend not to like overly sweet dressings so I tasted as I added the honey and sugar and found I only needed half. And I added more basil as I served it. Yum! Cannot wait to make it again. Made for Spring 08 PAC.

Penny Stettinius