STREAMING NOW: The Layover

Salad Encino

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nostalgia salad, circa 1936. Actress Ann Dvorak served this salad to guests at her ranch in the Encino Community of Los Angeles. This simple salad is typical of that era. The recipe is adapted from the book: "What Actors Eat...When they Eat" by Rex Lease. I located the book at the Los Angeles Public Library in their rare book collection.”
READY IN:
20mins
SERVES:
2
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub a wooden salad bowl with the garlic.
  2. Add the cucumber, onion, green pepper, sweet gherkin and tomato to the bowl and mix.
  3. Mix the dressing ingredients and combine with the vegetables.
  4. Garnish with the red bell pepper slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: