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Salad Greens and Veggies with Fried Okra Croutons

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“Wow, a new way to fix fried okra! It's delicious over this wonderful salad!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread corn kernels in a single layer on a lightly greased baking sheet.
  2. Bake at 400* for 10 minutes or until browned, and set aside.
  3. Combine cornmeal and 2 tsp.
  4. Creole seasoning in a zip-top plastic bag; add okra, shaking to coat.
  5. Pour oil to depth of 3 inches into a heavy saucepan; heat to 375*.
  6. Fry okra until golden; drain on paper towels, and keep warm.
  7. Place lettuce on plates, and top with chopped tomato and fried okra.
  8. Combine remaining 1/2 tsp.
  9. Creole seasoning, 1/4 cup oil, vinegar, and garlic in a jar; cover tightly, and shake vigorously.
  10. Drizzle over salads; sprinkle with corn.

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