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Salad Greens With Honey-Mustard Dressing

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“I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Pecan Crusted Chicken. This recipe is from Cuisine at Home magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, combine all ingredients until blended.
  2. Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
  3. Serve with extra dressing on the side.

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