Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette

"A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking With Flavor cookbook."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by Sageca photo by Sageca
photo by COOKGIRl photo by COOKGIRl
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
  • Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.

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Reviews

  1. On vacation had a salad with baby spinach, goat cheese and cranberries served with vanilla vinegarette that was really good so searched for the dressing recipe so I could make it at home. This came out very well. I tried another vv recipe before this one and this one is better.
     
  2. What did it for me was the vanilla vinaigrette, it adds a wonderful twist to a pretty salad. The oranges and strawberries make this a nice healthy salad, can't wait to try this salad again when I can get fresh strawberries.
     
  3. Very good! This has been on my to-do list so long it's ridiculous! So glad I finally made it. I topped the salad off with some shredded Swiss Cheese and some leftover chicken breast making it a main dish for a yummy lunch today! I used romaine because that's what I had on hand, but next time I would definitely make it with mixed greens (that included arugula). Thanks for posting this simple and tasty recipe! JB
     
  4. Lovely salad and so good. Who would have thought of adding vanilla to vinaigrette? and I have a feeling I am going to serve this one again soon. Thank you for posting this gem. I made this for ZWT5. Rita
     
  5. This salad dressing is amazing! It tasted so good on the fruit. Definitely a keeper. Made for ZWT5, for the Groovy GastroGnomes.
     
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<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
 
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