Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette
photo by WiGal
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon pure vanilla extract
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄4 teaspoon ground black pepper
- 1 (6 ounce) package salad greens or (6 ounce) package Baby Spinach
- 1 seedless oranges, peeled and sectioned or (6 ounce) can mandarin oranges, drained
- 2 cups strawberries, sliced
- 1⁄2 cup toasted pecan pieces
directions
- Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good! This has been on my to-do list so long it's ridiculous! So glad I finally made it. I topped the salad off with some shredded Swiss Cheese and some leftover chicken breast making it a main dish for a yummy lunch today! I used romaine because that's what I had on hand, but next time I would definitely make it with mixed greens (that included arugula). Thanks for posting this simple and tasty recipe! JB
see 3 more reviews
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>