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Salad Greens with Warm Eggs and Pancetta

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“Scrambled eggs with Italian bacon, tossed with greens and a delicious homemade vinaigrette. Great breakfast, lunch or supper.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the olive oil, vinegars, wine, salt, and pepper until the oil is emulsified; set aside.
  2. In a skillet, saute the herbs and pancetta in the oil over medium heat, 2-3 minutes until the pancetta is transparent; whisk eggs and season with salt and pepper; pour eggs into the skillet and scramble until just cooked; set aside.
  3. Place greens into serving bowl and drizzle with dressing to taste; toss to combine; add eggs and toss to combine; serve immediately.

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