Salad Greens with Warm Eggs and Pancetta
"Scrambled eggs with Italian bacon, tossed with greens and a delicious homemade vinaigrette. Great breakfast, lunch or supper."
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 3⁄4 teaspoon balsamic vinegar
- 3⁄4 teaspoon red wine vinegar
- 3⁄4 teaspoon red wine
- salt & freshly ground black pepper
- 1 tablespoon olive oil
- 1⁄2 tablespoon dried herbs, such as rosemary,thyme,basil,oregano
- 1 3⁄4 ounces pancetta, cut into strips
- 3 large eggs
- coarse salt
- fresh ground black pepper
- 2 cups mixed salad greens, torn into bite sized pieces
directions
- Whisk together the olive oil, vinegars, wine, salt, and pepper until the oil is emulsified; set aside.
- In a skillet, saute the herbs and pancetta in the oil over medium heat, 2-3 minutes until the pancetta is transparent; whisk eggs and season with salt and pepper; pour eggs into the skillet and scramble until just cooked; set aside.
- Place greens into serving bowl and drizzle with dressing to taste; toss to combine; add eggs and toss to combine; serve immediately.
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RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
