Salad of Bitter Greens and Oranges

Name: Salad of Bitter Greens and Oranges
Prep time: 15 min
Total time: 15 min
Yield: 8-12 serving(s)
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons minced shallots; 2 1/4 teaspoons chopped fresh thyme; 1 1/2 teaspoons orange zest; 1/2 cup extra virgin olive oil; 1.5 (5 ounce) bags baby greens (such as arugula, sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive); 4 green onions, thinly sliced; 1/2 cup thinly sliced radish; 1/2 cup chopped fresh dill; 3 oranges, peeled, halved, cut crosswise into half-circles

Submitted by Sarah Chana

"A nice change for passover or any time. From Aish.com. Dressing can be made one day ahead and brought to room temperature before serving."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 8-12

ingredients

3 tablespoons fresh lemon juice
2 tablespoons minced shallots
2 ¹⁄₄ teaspoons chopped fresh thyme
1 ¹⁄₂ teaspoons orange zest
¹⁄₂ cup extra virgin olive oil
1.5 (5 ounce) bags baby greens (such as arugula, sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive)
4 green onions, thinly sliced
¹⁄₂ cup thinly sliced radish
¹⁄₂ cup chopped fresh dill
3 oranges, peeled, halved, cut crosswise into half-circles

directions

Combine lemon juice, shallot, thyme and orange peel in small bowl.
Gradually whisk in oil.
Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature and whisk to combine before using.).
Combine greens, green onions, radishes and dill in large bowl.
Toss with enough dressing to coat.
Add oranges; toss again and serve.

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RECIPE SUBMITTED BY

Sarah Chana

Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them. Saralaya

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